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" If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If... "
Public Documents of Massachusetts - Page 326
by Massachusetts - 1897
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Acts of the State of Ohio, Volume 100

Ohio - 1909 - 162 pages
...\. / \ Tf t. j 1-4 4 i- confectionery, diment : ( i ) f any substance or substances have been etc. mixed with it, so as to lower or depreciate or injuriously affect its quality, strength or purity; (2) if any inferior or cheaper substance or substances have been substituted wholly, or...
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Report of the health officer of the District of Columbia. 1908

1909 - 428 pages
...when he purchased it, he shall be discharged from the prosecution. (b) In the case of food: First, if any substance or substances have been mixed with it so as to reduce or lower or injuriously affect its quality or strength; second, if an inferior or cheaper substance...
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Appendix to Journals of Senate and Assembly ... of the ..., Volume 24, Part 2

Nevada. Legislature - 1909 - 1050 pages
...to be adulterated within the meaning of Section 2 Ы tbe General Food Law: In Cate of Food: First— If any substance or substances have been mixed with it so as to reduce or lower, or injuriously affect its quality or strength; Second— If any substance has been...
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Congressional Serial Set

1909 - 426 pages
...when he purchased it, he shall be discharged from the prosecution. (b) In the case of food: First, if any substance or substances have been mixed with it so as to reduce or lower or injuriously affect its quality or strength; second, if an inferior or cheaper substance...
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Annual Report of the Dairy and Food Commissioner of the State of ..., Volume 16

Michigan. Office of Dairy and Food Commissioner - 1909 - 244 pages
...defendant it is very clear in the present case no substance or substances have been mixed with this extract so as to lower or depreciate or injuriously affect its quality, strength or purity. As to the second condition which amounts to adulteration the case is not so clear. This...
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The American Pure Food and Health Journal, Volume 1

J. N. Garfunkle - 1909 - 416 pages
...follows : "Section 3. An article shall be deemed to be adulterated within the meaning of this act: (b) In the case of food: (1) If any substance or substances...depreciate or injuriously affect its quality, strength or purity ; (2) if any inferior or cheaper substance or substances have been substituted wholly, or...
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Annual Report of the Dairy and Food Commissioner of ..., Volume 17, Part 1910

Michigan. Office of Dairy and Food Commissioner - 1910 - 232 pages
...far as it relates to this case, declares that an article shall be deemed adulterated when : '-First, if any substance or substances have been mixed with it, so as to lower or depreciate or injuriously aft'ect its quality, strength or purity; second, if any inferior or cheaper substance or substances...
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Reports of Cases Determined by the Supreme Court of the State of ..., Volume 236

Missouri. Supreme Court - 1911 - 938 pages
...prohibited by the Revised Code of St. Louis, milk or cream shall be deemed to be adulterated: "First. If any substance or substances have been mixed with...so as to lower or depreciate or injuriously affect the strength, quality or purity. "Second. If any substance or substances have been substituted wholly...
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Report of a Special Committee Appointed by the Washington Chamber of ...

Washington Chamber of Commerce (D.C.). Special Committee on Milk Situation in District of Columbia - 1911 - 452 pages
...when he purchased it, he shall be discharged from the prosecution. (b)In the case of food : First, if any substance or substances have been mixed with it so as to reduce or lower or injuriously affect its quality or strength ; second, if an inferior or cheaper substance...
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Congressional Serial Set

1911 - 392 pages
...when he purchased it, he shall be discharged from the prosecution. (b) In the case of food: First, if any substance or substances have been mixed with it so as to reduce or lower or injuriously affect its quality or strength; second, if an inferior or cheaper substance...
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