 If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If...  Public Documents of Massachusetts - Page 326by Massachusetts - 1897Full view - About this book
 | Ohio - 1908 - 56 pages
...wood alcohol. (b) In the case of food, drink, flavoring extract, confectionery or condiment : ( I ) If any substance or substances have been mixed with...depreciate or injuriously affect its quality, strength or purity; (2) if any inferior or cheaper substance or substances have been substituted wholly, or... | |
 | Michigan Dairymen's Association - 1908 - 432 pages
...general food laws of this state provides that : An article shall be deemed to be adulterated, first, if any substance or substances have been mixed with...depreciate or injuriously affect its quality, strength or purity; Second, if any inferior or cheaper substance or substances have been substituted wholly... | |
 | United States. Bureau of Chemistry - 1908 - 838 pages
...whether simple, mixed or compound. SKC. 4. Adulteration defined. Food shall be deemed to be adulterated: 1. If any substance or substances have been mixed...as to lower or depreciate or injuriously affect Its strength, quality or purity. 2. If any substance or substances have been substituted wholly or In part... | |
 | North Dakota. State Department of Health - 1908 - 166 pages
...or any salt or antiseptic compound derived from these products, or other deleterious ingredient. 3. If any substance or substances have been mixed with it so as to reduce or lower or injuriously affect its quality or strength or food value so that such article of... | |
 | Ohio. State Board of Health - 1909 - 574 pages
...etc.] Food, drink, confectionery or condiments are adulterated within the meaning of this chapter (i) if any substance or substances have been mixed with...depreciate or injuriously affect its quality, strength or purity ; (2) if any inferior or cheaper substance or substances have been substituted wholly, or... | |
 | Harry Thurston Peck, Frank Moore Colby, Daniel Coit Gilman - 1909 - 970 pages
...of many of the States a food is declared to be adulterated under the following conditions: "First, if any substance or substances have been mixed with...depreciate or injuriously affect its quality, strength, or purity; second, if any inferior or cheaper substance o"r substances have been substituted wholly... | |
 | 1909 - 574 pages
...etc.] Food, drink, confectionery or condiments are adulterated within the meaning of this chapter (i) if any substance or substances have been mixed with...depreciate or injuriously affect its quality, strength or purity ; (2) if any inferior or cheaper substance or substances have been substituted wholly, or... | |
 | Isabel McIsaac - 1909 - 200 pages
...of the states a food is declared to be adulterated under the following conditions : — " ' First, if any substance or substances have been mixed with...depreciate or injuriously affect its quality, strength, or purity; second, if any inferior or cheaper substance or substances have been substituted wholly... | |
 | 1909 - 1164 pages
...deemed to be adulterated within the meaning of this act * * * in case of foods or beverages : * * * (4) If any substance or substances have been mixed with...depreciate or injuriously affect its quality, strength or purity ; (5) if any inferior or cheaper substance or substances have been substituted wholly or... | |
 | Wisconsin - 1909 - 96 pages
...alcohol except ivken intended for external use only and so labeled. 2. In the case of food : First, if any substance or substances have been mixed with it. so as to lower or depreciate or injurious affect its strength, quality or purity; second, if any inferior or cheaper substance, or... | |
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