 In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly...  Public Documents of Massachusetts - Page 326by Massachusetts - 1897Full view - About this book
 | Minnesota - 1897 - 776 pages
...jelh ' , shall have been mixed with it so as to lower or depreciate its quality, strength or purity. 2. If any inferior or cheaper substance or substances...or in part for it. 3. If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. 4. If it is an imitation of,... | |
 | 1897 - 514 pages
...been mixed with it so as to lower or depreciate or injuriously affect its quality, strength or purity. (2) If any inferior or cheaper substance or substances...or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation... | |
 | 1897 - 614 pages
...been mixed with it so as to lower or depreciate or injuriously affect its quality, strength or purity. (2) If any inferior or cheaper substance or substances...or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation... | |
 | Philadelphia (Pa.). Mayor - 1897 - 514 pages
...been mixed with it so as to lower or depreciate or injuriously affect its quality, strength or purity. (2) If any inferior or cheaper substance or substances...or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation... | |
 | 1897 - 556 pages
...been mixed with it so as to lower or depreciate or injuriously affect its quality, strength or purity. (2) If any inferior or cheaper substance or substances...or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation... | |
 | Indiana State Board of Health - 1897 - 430 pages
...have been mixed with it, so as to reduce, or lower or injuriously affect its quality or strength ; (2) if any inferior or cheaper substance or substances...substituted wholly or in part for it; (3) if any valuable constituent has been wholly or in part abstracted from it; (t) if it 'is an imitation of or sold under... | |
 | 1897 - 470 pages
...tc lower or depreciate, or injuriously affect its quality, strength or purity; (2) If any inferior substance or substances have been substituted wholly...or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it; (4) If it is an imitation... | |
 | Ohio State Pharmaceutical Association - 1897 - 112 pages
...mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength or purity; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; I 3.) If any valuable or necessary constituent or ingredient has been wholly or in part extracted from... | |
 | Ohio. Department of Health - 1897 - 784 pages
...tc lower or depreciate, or injuriously affect its quality, strength or purity; (2) If any inferior substance or substances have been substituted wholly...or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it; (4) If it is an imitation... | |
 | Wisconsin. State Board of Health - 1897 - 238 pages
...with it, so as to lower or depreciate, or injuriously affect its strength, quality or purity ; second, if any inferior or cheaper substance or substances have been substituted wholly or in part for it; third, if any valuable or necessary ingredient has been wholly or in part abstracted from it ; fourth,... | |
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