 In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly...  Public Documents of Massachusetts - Page 326by Massachusetts - 1897Full view - About this book
 | 1895 - 744 pages
...mixed with it so as to lower or depreciate or injuriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wh oily or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly... | |
 | Pennsylvania. Department of Agriculture - 1898 - 946 pages
...been mixed with it so as to lower or depreciate or injuriously affect its quality, strength or purity. 2. If any inferior or cheaper substance or substances...any valuable or necessary constituents or ingredient has been wholly or in part abstracted from it.' These are but three of the seven kinds of adulteration... | |
 | William John Tossell - 1893 - 756 pages
...mixed with it, so as to lower or depreciate it, or injuriously affect its quality, strength or purity ; (2) If any inferior or cheaper substance or substances...in part for it ; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it, '' Rose v. State of Ohio.... | |
 | Pennsylvania. State Board of Health and Vital Statistics - 1896 - 882 pages
...been mixed with it so as to lower or depreciate or injuriously affect its quality, strength or purity. (2.) If any inferior or cheaper substance or substances...in part for it. (3.) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4.) If it is an imitation... | |
 | Ohio State Board of Agriculture - 1896 - 944 pages
...mixed with it. so as to lower or depreciate, or injuriously affect its quality, strength, or purity. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for it." These two provisions are so closely allied to each other, that for our purpose we can consider them... | |
 | Pennsylvania. Department of Agriculture - 1897 - 886 pages
...its quality, strength or purity." As we understand, there is no charge made under that subdivision. "(2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (4) If it is an imitation of or sold under the name of another article." Those last three counts in... | |
 | Michigan. Legislature - 1896 - 1120 pages
...mixed with it, so as to lower or depreciate or injuriously affect its quality, strength or purity; Two, If any inferior or cheaper substance or substances have been substituted wholly or in part for it; Three, If any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
 | New York (State) - 1896 - 992 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Alexander Wynter Blyth - 1896 - 848 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part fur the article. 3. If any valuable constituent of the article has been wholly or in part abstracted.... | |
 | 1896 - 214 pages
...with it so as to lower or depreciate or injuriously affect its quality, strength, or purity. Second, If any inferior or cheaper substance or substances have been substituted wholly or in part of it. Third, If any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
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