Hands-on training on harvesting in the smallholder pig value chains in UgandaILRI (aka ILCA and ILRAD), 2014 M07 15 |
Common terms and phrases
Aflatoxins Agricultural Animal husbandry officer April Biosecurity butcheries capacity building chain in Uganda COVAB M Uganda Cuts F Uganda digestion assay discussion disease surveillance diseases in pigs District Veterinary Officer Drug enforcement Fair Food project farm farmers food chain food safety Francis Ejobi Freie Universität Berlin Fresh Cuts/Quality Cuts FUB M Germany Germany Developed HACCP Hygiene Practice ILRI ILRI/FUB ILRIUganda informal markets investment partners Joseph Erume Kampala Kamuli Kamuli District Kristina Roesel Kwizera Kyambogo University Lack Makerere University Maximilian Baumann meat inspectors meat safety Mukono parasites participants partners and private Peter Lule Peter-Henning Clausen pig value chain Poor handling Poor hygiene pork joints pork products pork safety post mortem inspection post-harvest handling Progress control Reinhard Fries Safe Food Sensitization/training of stakeholders slaughter hub slaughterhouse smallholder pig value stakeholder workshop Tea/coffee break Trichinella larvae Trichinella spiralis Uganda Developing Value addition Veterinary Medicine Veterinary Public Health Wambizzi abattoir World Café