A Research Methodology for Charichterising Dairy Product Consumption SystemsILRI (aka ILCA and ILRAD) |
Common terms and phrases
adaptive cluster analysis Annex areas butter Cheese cluster sampling Coast Province coastal Kenya households consumed any dairy consumer units consuming households consumption constraints consumption frequencies consumption patterns conversion factors cooking fat dairy consumption levels dairy consumption systems dairy product consumption dairy shed dairy system data collection Debre Zeit determinants of dairy Edge unit ethnic and cultural ethnic groups Fermented milk food budget manager frequency of consumption fresh milk Functional parameters Ghee HH dairy HH head household level household location household sample identified ILCA income class income households KCC pasteurized KCC UHT key informants Kilifi Districts kilograms liquid milk equivalent LME/CU LME/family location and income methodology minimum data set Mombasa and Kilifi monthly minimum wage number of clusters Once/twice Pasteurized milk Performance indicators peri-urban population population density Purch/Home/Both Raw milk Researchable issues secondary sources stratification stratified sample stratum Structure of consumption Survey Code Table UHT milk Yes/No yoghurt