Feeding the world: ecology, biotechnology and farmers as experimenters. Second annual Peter Doherty Distinguished LectureILRI (aka ILCA and ILRAD), 1999 M01 1 - 32 pages |
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acid ActionAid agricultural and natural Agricultural Research Agrostat aimed Alexandratos animals antigens antinutritional factors beta-carotene biotechnology breeding calories calories per person cereal yields crop-livestock systems developing countries developing world diagrams Doubly Green Revolution economic carrying capacity Environment and Development environmental Ethiopian Red Cross farmer research fertiliser Figure fodder Food and Agriculture Food Policy Research food production G.R. Conway genetic engineering genetically modified crop Genetically Modified Organisms global grain hunger IFPRI model increase Institute for Environment integrated pest management International Food Policy International Institute involves farmer Kilograms lands legumes lignin live livestock livestock feed livestock products London maize manure market demand meat methane million children million tonnes natural resource nitrogen overgrazing oxide Participatory learning appraisal pathogens pesticides plants Policy Research Institute pollution potential Programme rainfall rangelands recent result Rockefeller Foundation Rosegrant Saharan Sanaag Scoones soil sorghum South Asia sub-Saharan Africa sustainable techniques technologies vaccines vegetation vitamin Wollo world food world's population