Food safety in East Africa: Report of a stakeholder workshop by the International Livestock Research Institute and the Food and Agriculture Organization of the United NationsILRI (aka ILCA and ILRAD), 2014 M07 1 |
Common terms and phrases
African Union African Union–Interafrican Bureau animal health animal-source foods antimicrobial residues area of food block was delivered capacity building Centre for Transboundary certification CGIAR Research Program Control and Prevention coordination countries decision-making Delia Grace Department of Veterinary East African Community ECTAD Ethiopia FAO Food Safety food chain food safety issues food safety standards food security HACCP highlighted ILRI‟s informal markets Jean Kamanzi Jimmy Smith KEBS KEMRI Kenya Bureau Kenya Meat Commission laboratories in Africa levels Lindsey McCrickard Livestock and Fisheries Mary Kenny Ministry of Agriculture Mutungi Egerton University mycotoxin Nutrition and Health Obura CDC Kenya participants Patrick Bastiaensen OIE Plenary discussions pork projects on food reference laboratories risk analysis toolkit Rwanda safety in East safety in informal sampling plans serosurvey Solomon Nzioka Tanzania technical presentations Transboundary Animal Diseases Uganda University of Nairobi value chains Veterinary Public Health Veterinary Services workshop World Health Organization Zoonoses