Participatory risk analysis and safety of animal-source foodsILRI (aka ILCA and ILRAD), 2014 M02 12 |
Common terms and phrases
Abidjan Achi assessment Sylvain Traoré Basic epidemiology Bassirou Bonfoh Centre Suisse Champion from Safe Coffee break Risk consumption of animal-source Côte d’Ivoire 11 Côte d’Ivoire 12 CSRS CSRS/Boris Kouakou d’Ivoire 4 Kouadio d’Ivoire 9 epidemiological surveillance epidemiology and probabilistic F Côte F MSc F PhD UFHB Fair Food project Félix Houphouët-Boigny University fish value chains food safety stakeholders food security improving food safety informal sector informally marketed animal-source INP-HB Institut National Polytechnique Institut Voltaire IVESTP Konan Kouamé l'Enseignement Supérieur Technique market access marketed animal-source food methods Gilbert Fokou milk and fish MSc EST-LOKO MSc UFHB Name Sex M/F Nangui Abrogoua University National Polytechnique Houphouët-Boigny participants Participatory research methods participatory risk analysis PASRES probabilistic sampling Jean Recherches Scientifiques research methods Gilbert Risk assessment Sylvain risk communication risk management Safe Food sampling Jean Coulibaly Scientifiques en Côte stakeholder workshop Suisse de Recherches Supérieure de Technologie training course University UFHB Voltaire de l'Enseignement