Food and Beverage Service, 9th EditionHodder Education, 2014 M09 26 - 480 pages Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. |
Contents
The service sequence selfservice assisted service | |
methods | |
Chapter2 Staff attributes skills and knowledge | |
Chapter3 Food and beverage service areas and equipment | |
Chapter 4The menu | |
dishes | |
Beverages nonalcoholic and alcoholic | |
Chapter6 The service sequence table service | |
The service of breakfast and afternoon | |
Specialised forms of service | |
service | |
Events | |
Supervisory | |
Other editions - View all
Food and Beverage Service, 9th Edition John Cousins,Dennis Lillicrap,Suzanne Weekes No preview available - 2014 |