 | 1767 - 612 pages
...cities and villages, the bread is ufually leavened and baked in public ovens ; but among the Bedoweens, the dough is no fooner kneaded than it is made into thin cakes, which are either immediately baked on the coals, or fryed in a pan with butter. All the fruits of Europe, befide thofe found in Egypt,... | |
 | 1767 - 582 pages
...and village;, the bread is ufually leavened and baked in public ovens ; but among the Bedo•wecns, the dough is no fooner kneaded than it is made into thin cakes, which arc either immediately baked on the coals, or fryed in a pan with butter. All the fruits of Europe,... | |
 | William Fordyce Mavor - 1802 - 314 pages
...cities and villages the bread is ufually leavened and baked in public ovens ; but among the Bedoweens, the dough is no fooner kneaded than it is made into thin cakes, which are either baked on the coals, or fried in a pan with butter. All. the European fruits, and many indigenous ones,... | |
 | Samuel Burder - 1807 - 438 pages
...public ovens, the bread is usually leavened: but among the Bedoweens, as soon as the dough is kneaded, it is made into thin cakes, which are either immediately baked upon the coals, or else in a ta-jen, a shallow earthen vessel like a frying pan." 2 Sam. xiii. 8. 1 Chron. xxiii. 29.... | |
 | Samuel Burder - 1812 - 442 pages
...public ovens, the bread is usually leavened : but among the Bedoweens, as soon as the dough is kneaded, it is made into thin cakes, which are either immediately baked upon the coals, or else in a ta-jen, a shallow earthen vessel like a frying-pan." 2 Saw. xiii. 8, iarW.>xuL29. U'- ' i... | |
 | William Thomas Bree - 1821 - 414 pages
...the hearth,] Modern travellers tell us, that in Eastern countries, as soon as the dough is kneaded, it is made into thin cakes, which are either immediately baked upon the coals, or else in a shallow earthen vessel like a fryingpan. Such were the cakes which Sarah made quickly on... | |
 | Bourne Hall Draper - 1831 - 296 pages
...public ovens, the bread is usually leavened ; but in other parts, as soon as the dough is kneaded, it is made into thin cakes, which are either immediately baked upon the coals, or in a shallow earthen vessel like a frying-pan.' Another traveller informs us, ' that the Arabs about... | |
 | Bourne Hall Draper - 1845 - 352 pages
...are public ovens, the bread is usually leavened; but in other parts, as soon as the dough is kneaded, it is made into thin cakes, which are either immediately baked upon the coals, or in a shallow earthen vessel like a frying-pan." Another traveller informs us, " that the Arabs about... | |
 | Congregational union of England and Wales - 1850 - 758 pages
...ILLUSTEA.TIONS. OVENS. ' FATHER, it is said in the Old Testament, that the frogs, one of the plagues How 1 1(, I into thin cakes, which are either immediately baked upon the coals, or in a shallow earthen vessel like a fryingpan. Other travellers inform ue, that the Arabs about Mount... | |
 | Thomas Stackhouse - 1869 - 920 pages
...public ovens, the bread is usually leavened; but among the Bedowecns, as soon as the dough is kneaded, it is made into thin cakes, which are either immediately baked upon the coali, ur else in a txjen, a shallow earthen vessel like a frying pan."— 2 Sam. xiii. 8. 1 Chron.... | |
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Bedoweens, as soon as the dough is kneaded, it is made into thin cakes, which are either immediately baked upon the coals, or else in a ta-jen, a shallow earthen vessel like a frying pan. 