Food and Beverage Service, 8th EditionHodder Education, 2012 M03 30 - 464 pages Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. |
Contents
Chapter 1 | |
Staff attributes skillsand knowledge | |
Health safetyand security | |
Contribute to cleaning programmes 2 6 | |
Food andbeverage service areas andequipment | |
menuknowledge and accompaniments 4 5to4 16 | |
beverages | |
Provide enhanced levels | |
4 | |
Events | |
service area 10 3 to 10 12 | |
Supervisoryresponsibilities Supervise within legal requirements 12 1 | |
Supervisoryaspects of food and beverage service | |
Annex | |
Annex | |
Annex C | |
2 | |
Other editions - View all
Food and Beverage Service 8th Edition (HELPE Version) John Cousins,Dennis Lillicrap,Suzanne Weekes No preview available - 2010 |