Annual ReportThe 16th report, 1897 contains also the 1st annual report of the State Board of Medical Registration and Examination, 1897. |
Other editions - View all
Common terms and phrases
$10 and costs Adulterated Albu Ammonia ANALYSIS OF WATER bakeries Board of Health Bros building cent Chlorine clean Color condemned confectionery Connersville contains not less County Crawfordsville Date of Analysis diphtheria diseases drug stores Evansville excellent condition extract fair condition feet Females floor Food and Drug groceries were inspected health officer Ice Cream Indiana Indiana State Board Indianapolis Jeffersonville Lard Logansport Males Marion markets and slaughter Martinsville meat markets Michigan City milk minoid Muncie Nitrates Nitrogen as Solids Noblesville number of deaths Oleomargarine poor condition Present public supply pupils purposes after June samples sanitary condition Sanitary Survey school purposes schoolhouse Settled Shelbyville slaughter houses smallpox South Bend Sputum sugar Table of Deaths Terre Haute tion Tipton total number town township trustee Tuberculosis typhoid fever unclean unsanitary Veedersburg ventilated Vigo vinegar Wabash walls WATER FROM SYSTEM water is pumped Wayne
Popular passages
Page 29 - Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent of milk fat.
Page 26 - If it is colored, coated, polished, or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is.
Page 42 - And, provided, further, that the addition of water herein authorized shall be under such regulations and limitations as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may from time to time prescribe...
Page 26 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein.
Page 29 - Skim milk cheese is the sound, solid, and ripened product, made from skim milk by coagulating the casein thereof with rennet or lactic acid, with or without the addition of ripening ferments and seasoning.
Page 42 - Provided, that the addition of pure boiled or condensed grape must or pure crystallized cane or beet sugar, or pure dextrose sugar...
Page 42 - That the wine spirits mentioned in section 42 is the product resulting from the distillation of fermented grape juice, to which water may have been added prior to, during, or after fermentation, for the sole purpose of facilitating the fermentation and economical distillation thereof, and shall be held to include the product from grapes or their residues commonly known as grape brandy, and shall include commercial grape brandy which may have been colored with burnt sugar or caramel ; and the pure...
Page 26 - If it is an imitation of, or is sold under the name of, another article ; (5) If it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted or rotten animal or vegetable substance or article, whether manufactured or not — or, in the case of milk, if it is the product of a diseased animal...
Page 40 - C. nor higher than 35° C. 21. Cotton-seed oil stearin is the solid product made by chilling cottonseed oil and separating the solid portion by filtration, with or without pressure, and having an iodin number not less than eighty-five (85) and not more than one hundred (100).
Page 31 - ... fruit and sugar (sucrose), with or without spices or vinegar, by boiling to a pulpy or semi-solid consistence, and conforms in name to the fruit used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. 9. Glucose jam, glucose marmalade, is jam in which a glucose product is used in place of sugar (sucrose).