An introduction to milk

Albumin amino acids bacterial count butter Butyric acid bacteria calcium carbohydrate carbon atom Casein Centre for Africa CHECK MICROBIAL GROWTH chemical Colloid component fatty acids component sugars components of milk cow's diet emulsion enzymes fat and protein Fat Globule found in milk Free fatty acids galactose Globulin glyceride glycerol GROUPS OF MICROORGANISM GROWTH IN MILK H OH H human milk hygienic quality IONIC SOLUTION Lactic acid bacteria Lactose 4.6 Lactose intolerance Lipase major components microorganism found microorganisms Milk also contains milk and milk MILK COMPONENTS milk constituents milk container milk fat milk products milk salts milker Minerals 0.7 mixture of triglycerides molecules monosaccharide Moulds Oleic pasteurisation Phospholipids Propionic acid Protein 3.4 Putrefactive bacteria quality of milk Rennet richer in fat Rural Dairy Processing sheep milk Stearic STOP THE TAPE TAPE TO WRITE teins Temperate COW triglycerides VITAMIN DEFICIENCY DISEASES whey WRITE YOUR ANSWER Yeasts zebu cow